Join us for a special Valentine’s Day dinner service at The Kitchen Table at the James B. Beam Distilling Co. on Saturday, February 14.
The Kitchen Table at the James B. Beam Distilling Co. will exceptionally be open for dinner that evening, featuring a Chef-curated four-course menu along with the option to elevate the meal with a Love in Four Seasons cocktail pairing or a bourbon flight featuring pours of Basil Hayden 10-Year Bourbon, Jim Beam Pin Bottle, Baker’s 13-Year Bourbon and Booker’s Master Distiller’s Batch. There is also a limited à la carte bar menu.