When: Sat., May 17, 12-6 p.m., Sat., June 21, 12-6 p.m. and Sat., Nov. 15, 12-6 p.m. 2025
Spend the day with our experienced hearth cooker, Chas Stephens, prepping the ingredients and cooking a full meal with up to 9 other people before sitting down to enjoy the spoils of your efforts. At about 6:30 pm you and others will dine on the day's bounty complete with wine and bourbon options. The cost for the workshop includes the costs of all ingredients and beverages.